Miriam M Haynes

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1) Meat and meat cookery

Author

Haynes, Miriam M

Series

Bulletin volume no. 128

Pub. Date

[1917]

2) Home curing of meats and their preparation

Author

Haynes, Miriam M

Series

Bulletin volume no. 129

Pub. Date

[1917]

3) Hints on the conservation of food: some practical suggestions which may be put to use immediately by the patriotic housewife who desires to "do her bit"

Author

Haynes, Miriam M

Series

Bulletin volume no. 119

Pub. Date

[1917]

4) The supplementary hot dish in the rural school

Author

Haynes, Miriam M

Series

Bulletin volume 169A

Pub. Date

[1920]

Description

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Much interest is being shown in the movement to provide some form of hot food to supplement the cold lunch that the child attending rural school must carry from home. In our country there are between five and six million under-nourished school children.

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Miriam M Haynes

1) Meat and meat cookery

2) Home curing of meats and their preparation

3) Hints on the conservation of food: some practical suggestions which may be put to use immediately by the patriotic housewife who desires to "do her bit"

4) The supplementary hot dish in the rural school